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BLACKENED FISH-A Recipe from Nancy

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Nancy's Nifty Nook

BLACKENED SPICE FOR FISH
Mix together 2 tsp. Hungarian paprika
½ tsp. Ground black pepper
½ tsp. Ground cumin
½ tsp. Ground coriander
pinch of salt
Mix the spices together and roll the fish in the mixture.
Using butter, in a very HOT pan , heat until the butter is very brown or black.
Put fish in the pan and fry each side for 1-2 minutes.

152 Holland St. E unit 1

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